Baked Ham with Honey-Chipotle Glaze Recipe
Baked Ham with Honey-Chipotle Glaze Recipe photo by Taste of Home
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Baked Ham with Honey-Chipotle Glaze Recipe

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Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and tastes fantastic. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES: 16 servings


  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 2-1/4 cups ginger ale
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • 4-1/2 teaspoons cider vinegar
  • 4 chipotle peppers in adobo sauce, minced
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin

Nutritional Facts

6 ounces cooked ham with 1 tablespoon sauce: 394 calories, 22g fat (8g saturated fat), 80mg cholesterol, 1579mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 28g protein.


  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 1-1/2 hours.
  2. Meanwhile, in a small saucepan, combine ginger ale, brown sugar, honey and vinegar. Bring to a boil; cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in remaining ingredients; cook 5 minutes. Remove from the heat. Set aside 1 cup for sauce.
  3. Baste ham with some of the remaining glaze. Bake 30 minutes longer or until a thermometer reads 140°, basting twice with additional glaze. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 16 servings.
Originally published as Baked Ham with Honey-Chipotle Glaze in Simple & Delicious April/May 2011, p15

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sjmdam User ID: 4248228 229473
Reviewed Jul. 13, 2015

"very good flavor I followed the recipe exactly but I agree with the crockpot version spring16 talks about. leave enough time to do out of the crock pot. I also paired it with chipotle sweet potatoes 2010 annual recipes pg 45 nice Sunday dinner."

spring16 User ID: 6916158 133073
Reviewed Apr. 24, 2014

"Served this on Easter Sunday . Everyone loved it. They asked me to make it this way every year. The only thing I did differently was cook it in the slow cooker, 7 hours on low and then kept it on warm setting until we were ready to eat. I put 1/2 of the glaze on in the beginning of cook time and the other 1/2 halfway through cook time. I did reserve 1 cup of glaze to serve with ham as recipe suggested."

shannon12 User ID: 6649845 150439
Reviewed Jun. 24, 2013

"Made this for a big family function. What a hit! I made a double batch of the sauce which people wanted to eat by itself and we just kept talking of ALL the other foods it would be great on!! Yummy!"

Fernflower User ID: 5960667 195304
Reviewed May. 17, 2013

"We just had this for the second time. We love the glaze! It is so easy to make and really adds a nice flavor to the ham."

Fab4Gramma User ID: 5704160 184617
Reviewed Apr. 10, 2013

"Great glaze."

dihiggins User ID: 4211406 192155
Reviewed Apr. 2, 2013

"A simple and delicious recipe! A go to for every holiday!

Diane Higgins, Tampa, FL"

swinny User ID: 1858482 117747
Reviewed Apr. 2, 2013

"Made this for Easter 2013 & it was delicious!! Would definitely make this again!"

swinny User ID: 1858482 123900
Reviewed Apr. 2, 2013

"Made this for Easter 2013 & it was delicious!!"

sadiew User ID: 2056121 133072
Reviewed Mar. 31, 2013

"I made the glaze only today and served on the side of a honey baked ham, it had a great taste and everyone loved it. I doubled the number of peppers and removed some of the seeds while mincing but didn't get all. It was not too spicy for any of us. So easy to make but adds a special touch to your meal."

jupiter2486 User ID: 7127528 212579
Reviewed Mar. 29, 2013

"I am a vegetarian but I made this sauce to go over tofu and it was AMAZING. I also drizzled some over a round of goat cheese and it was fabulous. I use the canned chipotle in adobe sauce - ONLY USE ONE UNTIL YOU TASTE IT. I like spicy food and found that one was quite enough - you can always add more but you can ruin the recipe by adding too much. Thanks for posting this - I will be using this sauce on everything!!!!"

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