Baked Garlic Green Beans Recipe
Baked Garlic Green Beans Recipe photo by Taste of Home

Baked Garlic Green Beans Recipe

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3.5 8 12
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This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 tablespoon olive oil
  • 1-1/2 teaspoons cider vinegar
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 cups frozen cut green beans, thawed
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon butter, melted

Nutritional Facts

3/4 cup: 126 calories, 9g fat (2g saturated fat), 5mg cholesterol, 491mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 vegetable, 1-1/2 fat


  1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
  2. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Garlic Green Beans in Taste of Home August/September 2005, p56

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Reviewed Feb. 22, 2014

"I've made this twice and I don't know what it is, but there's something that doesn't taste right . My husband asked me to delete this from my Recipe Box."

Reviewed Dec. 21, 2013

"Great, easy to make side dish!! I added in a couple tablespoons of bacon bits which gave it a nice smoky flavor."

Reviewed Aug. 4, 2011

"When we made this recipe, we ended up wanting to eat this as much or more than the main dish. It's hard to get everyone to eat vegetables in my family, this is an excellent dish!"

Reviewed Mar. 22, 2011

"Added extra garlic and a little extra cheese/breadcrumb mixture. I didn't have any minced onion so I just added some onion powder. Really yummy!"

Reviewed Mar. 11, 2011

"I made this recipe twice. I used dried garlic. I also used organic apple cider vinegar. Next time I would make more topping. I did not have bread crumbs so I crushed up some ranch croutons."

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