Baked Deli Focaccia Sandwich Recipe
Baked Deli Focaccia Sandwich Recipe photo by Taste of Home

Baked Deli Focaccia Sandwich Recipe

Publisher Photo
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. —Mary Humeniuk-Smith, Perry Hall, Maryland
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
MAKES: 8 servings

Ingredients

  • 1 loaf (12 ounces) focaccia bread
  • 1/4 cup prepared pesto
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli smoked turkey
  • 1/4 pound sliced deli pastrami
  • 5 slices process American cheese
  • 1/3 cup thinly sliced onion
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning

Nutritional Facts

1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
  2. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8 servings.
Originally published as Baked Deli Focaccia Sandwich in Simple & Delicious March/April 2007, p49

Nutritional Facts

1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Baked Deli Focaccia Sandwich

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2013

"A favorite among the men I've made it for. I buy the focaccia at Panera and it is just an easy satisfying sandwich with a unique presentation. Ingredients can easily be interchanged for others to preference or availability."

MY REVIEW
Reviewed Mar. 25, 2013

"I've made this recipe many times. It bakes longer than the recipe calls for though. I buy the focaccia bread from Panera. There's is the best."

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