- 4 medium baking potatoes (about 1-1/4 pounds)
- 1 tablespoon canola oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Yield: 4 servings.
Reviews for Baked Crispy Potato Wedges
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"Perfect!!! Thank you for an amazing recipe that the whole family loves!"
"I have made these several times. They are very easy and very good."
"The whole family loved these, and they were so simple and inexpensive to make!"
"As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper."