Baked Crispy Potato Wedges Recipe

4.5 5 8
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Baked Crispy Potato Wedges Recipe

Read Reviews
4.5 5 8
Publisher Photo
"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 4 medium baking potatoes (about 1-1/4 pounds)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Yield: 4 servings.
Originally published as Crispy Potato Wedges in Quick Cooking September/October 2004, p21

Nutritional Facts

12 pieces: 134 calories, 4g fat (0 saturated fat), 0 cholesterol, 74mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

  • 4 medium baking potatoes (about 1-1/4 pounds)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  2. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Yield: 4 servings.
Originally published as Crispy Potato Wedges in Quick Cooking September/October 2004, p21

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Reviews forBaked Crispy Potato Wedges

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charvey32 User ID: 7874105 231706
Reviewed Aug. 24, 2015

"I don't know what I've done wrong. The potatoes turned hard. Maybe the type of potatoes or the way I cut it. I used Idaho and it has thickness of half inch. I'll try it next time and try to cut it into inch thick."

MY REVIEW
Beckee1 User ID: 1725231 60060
Reviewed Sep. 26, 2012

"Perfect!!! Thank you for an amazing recipe that the whole family loves!"

MY REVIEW
maryvandorin User ID: 1430948 150664
Reviewed Feb. 28, 2012

"I have made these several times. They are very easy and very good."

MY REVIEW
kmnowak User ID: 3453696 121227
Reviewed Oct. 25, 2010

"The whole family loved these, and they were so simple and inexpensive to make!"

MY REVIEW
Lin-Dser User ID: 787535 121222
Reviewed Nov. 5, 2009

"As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper."

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