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Baked Creamy Spinach Dip Recipe
Baked Creamy Spinach Dip Recipe photo by Taste of Home

Baked Creamy Spinach Dip Recipe

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I’m a fan of classic dishes but frequently tweak them a bit to suit my family’s tastes. My cheesy spinach dip is a little lighter than other versions I’ve seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:14 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 14 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup cream cheese
  • 1/4 cup ricotta cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Bagel chips

Directions

  1. Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
  2. In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
  3. Transfer to a 1-1/2-qt baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips. Yield: 14 servings (1/4 cup each).
Originally published as Baked Creamy Spinach Dip in Taste of Home Christmas Annual Annual 2013, p49

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Creamy Spinach Dip(1)

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MY REVIEW
Reviewed Oct. 7, 2013

was a hit at the football party!

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