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Baja Chicken & Slaw Sliders Recipe
Baja Chicken & Slaw Sliders Recipe photo by Taste of Home

Baja Chicken & Slaw Sliders Recipe

Read Reviews (16)
4.94 16
Publisher Photo
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon lime juice
  • SLAW:
  • 1 cup broccoli coleslaw mix
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • SLIDERS:
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 Hawaiian sweet rolls, split
  • 8 small lettuce leaves
  • 8 slices tomato

Nutritional Facts

1 slider equals 195 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 384 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a small bowl, combine the sour cream, lime peel and lime juice. In another small bowl, combine the slaw ingredients. Chill the sauce and slaw until serving.
  2. Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4 to 7 minutes on each side or until no longer pink.
  4. Grill rolls, cut sides down, for 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Baja Chicken & Slaw Sliders in Taste of Home August/September 2011, p24

Nutritional Facts

1 slider equals 195 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 384 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baja Chicken & Slaw Sliders(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2014

You won't find a more flavorful slider out there! The combination of the citrus and chicken is great. The sweet bun really helps bring this recipe over the top. I usually like to tweak a recipe but this is one that I go with as it. It is so YUMMY!

MY REVIEW
Reviewed Oct. 19, 2013

Taste great added extra seasonings, turned out perfect!

MY REVIEW
Reviewed Jul. 10, 2013

What a great, easy recipe!!! I made the slaw creamy by adding mayo so I didn't make the sour cream sauce. The kick from the jalapeño was perfect!

MY REVIEW
Reviewed Jun. 6, 2013

Very, very good! Can not wait to make it again next week! The best tasting chicken sandwich I've ever tried. I chose to eliminate the sour cream dressing, and used cabbage slaw vs. broccoli & added a little mayonnaise to make it creamy. I had extra time, so I marinaded the chicken breast in a bag with the spices and added about 2 T. of minced red bell pepper, sweet onion and jalapeno pepper (each) w/lime juice- for about an hour. We used potatoe rolls I had on hand. Excellent!

MY REVIEW
Reviewed Apr. 18, 2013

Made about 40 of these tasty sandwiches for a church picnic. They looked so fresh and healthy on the food table! Very yummy.

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