Bacon-Turkey Subs Recipe
Bacon-Turkey Subs Recipe photo by Taste of Home
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Bacon-Turkey Subs Recipe

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On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 loaf (about 1 pound) French bread
  • 3/4 pound sliced deli smoked turkey
  • 12 slices cheddar cheese
  • 1 large apple, sliced
  • 12 cooked Jones Dairy Farm Dry-Aged Bacon strips

Nutritional Facts

1 slice: 524 calories, 27g fat (12g saturated fat), 79mg cholesterol, 1202mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 32g protein.


  1. In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
  2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into eight slices. Yield: 8 servings.
Originally published as Bacon-Turkey Subs in Simple & Delicious October/November 2015

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JMartinelli13 User ID: 92779 262066
Reviewed Mar. 5, 2017

"Used leftover turkey I had stashed in the freezer. We don't eat mayo, so combined the basil with greek yogurt. Great lunch, will definitely make them again."

meaganteal User ID: 814898 238043
Reviewed Nov. 24, 2015

"Great sandwich. I couldn't really taste the apples, so I might have sliced to thin. the hubby really liked the mayo-basil spread. I did also add ham, so that I could use up what we had in the fridge. Very easy and fast to make."

Angel182009 User ID: 6228642 235026
Reviewed Oct. 15, 2015

"The apples added a great flavor and crunch to the sub! I never would have thought of adding apples before. This recipe is definitely a keeper for me. It helped me get dinner on the table in a jiffy!"

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