- 12 ounces uncooked penne pasta
- 13 bacon strips
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons butter
- 6 green onions, chopped
- 3 tablespoons all-purpose flour
- 4 cups 2% milk
- 3 cups (12 ounces) shredded cheddar cheese
- 1-1/2 cups shredded Swiss cheese
- 1-1/2 cups frozen peas, thawed
- 3/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, melted
- Cook penne according to package directions.
- Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside.
- Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon.
- Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 10 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Bacon-Swiss Penne
"This was ok. I didn't find it as bland as other reviewers did. I used all the bacon grease when browning the chicken and I put a little more pepper in the recipe than called for, but I always add more pepper. I omitted the bread crumbs on top just because I always find a topping like that to be unnecessary."
"Very, very disappointing. Not worth the calories. Even attempted to doctor it up with spices and garlic, to no avail."
"Definitely needs something to kick it up a notch, but a very good starting point."
"When something is this unhealthy, it better be tasty! I did not love this!"
"This was a hit with the whole family! Wiped the platters clean. However, I can see how it would have been bland. I added a few things. After chopping my chicken I tossed it in garlic and season salt then cooked it. I also added a half onion to the while cooking chicken. Accidentally...I doubled the pepper! But it was all very good this way! I think this could be very versatile recipe as well. You could substitute broccoli for the peas or add chopped left over ham. Bacon bits could be easily substituted for the real thing as well. Many different things could be done! But overall my family loved it!!"