Bacon-Cheddar Deviled Eggs Recipe
Bacon-Cheddar Deviled Eggs Recipe photo by Taste of Home

Bacon-Cheddar Deviled Eggs Recipe

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5 17 28
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I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste. —Laura LeMay, Deerfield Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 12 hard-cooked large eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Nutritional Facts

2 each: 163 calories, 14g fat (3g saturated fat), 218mg cholesterol, 163mg sodium, 1g carbohydrate (1g sugars, trace fiber), 7g protein

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Editor’s Note: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
Originally published as Bacon-Cheddar Deviled Eggs in Taste of Home April/May 2003, p22

Reviews for Bacon-Cheddar Deviled Eggs

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 7, 2016

"Love, love, love these!"

MY REVIEW
Reviewed Sep. 9, 2015

"Made this for labor day bbq....wished I would have tripled...went to fast"

MY REVIEW
Reviewed Feb. 3, 2014

"These were a hit!"

MY REVIEW
Reviewed Nov. 23, 2013

"I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings."

MY REVIEW
Reviewed Apr. 1, 2013

"I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again."

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