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Bacon Cauliflower Salad Recipe
Bacon Cauliflower Salad Recipe photo by Taste of Home

Bacon Cauliflower Salad Recipe

Publisher Photo
This salad was my Aunt Lavern’s specialty and is still a family tradition. It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. —Kelly Ward Hartman, Cape Coral, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup cubed cheddar cheese
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 2 to 4 teaspoons sugar

Nutritional Facts

1 serving (1 cup) equals 816 calories, 74 g fat (20 g saturated fat), 86 mg cholesterol, 1,147 mg sodium, 16 g carbohydrate, 5 g fiber, 23 g protein.

Directions

  1. In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.
Originally published as Bacon Cauliflower Salad in Taste of Home October/November 2005, p33

Nutritional Facts

1 serving (1 cup) equals 816 calories, 74 g fat (20 g saturated fat), 86 mg cholesterol, 1,147 mg sodium, 16 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Bacon Cauliflower Salad

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2013

"Delicious salad and very quick to make with just a few ingredients."

MY REVIEW
Reviewed Jul. 14, 2012

"Very good salad! I used colby-jack cheese, red onion and 2 tablespoons sugar."

MY REVIEW
Reviewed Sep. 8, 2011

"Delicious. Everytime I make this I use a different cheese, our favorite is with Hot Pepper cheese. The whole family loves this salad."

MY REVIEW
Reviewed Apr. 2, 2010

"What a tasty side dish and not difficult to make at all. I can't wait to take this to the next family cookout. Thankyou so much for sharing this recipe."

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