Taste of Home
Bacon Cauliflower Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 4 servings.
My Aunt Lavern’s special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that’s ever so slightly sweet. —Kelly Ward Hartman, Cape Coral, Florida
Ingredients
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1 medium head cauliflower, broken into florets
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1 pound sliced bacon, cooked and crumbled
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1 cup cubed cheddar cheese
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 cup mayonnaise
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2 to 4 teaspoons sugar
Directions
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1.
In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts
1 cup: 308 calories, 28g fat (8g saturated fat), 27mg cholesterol, 456mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 9g protein.
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