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Bacon Broccoli Salad Recipe

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 10 bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar


  • 1. In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
  • 2. In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 503 calories, 40g fat (7g saturated fat), 23mg cholesterol, 512mg sodium, 30g carbohydrate (25g sugars, 2g fiber), 10g protein.

Reviews for Bacon Broccoli Salad

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Queenlalisa User ID: 15400 227301
Reviewed Jun. 1, 2015

"I made this tonight and it was very good. The bacon and sunflower seeds made it so good."

flyingfells User ID: 989046 225711
Reviewed May. 1, 2015

"My husband loves this salad. I substitute craisins for raisins and add some chopped apple. Mmmmm"

tsummer99 User ID: 4495427 19449
Reviewed Dec. 28, 2010

"This is a family favorite!"

AmySB88 User ID: 1692093 18688
Reviewed Jun. 21, 2010

"Delicious. Definitely a keeper. I made some adjustments in that I more than doubled the amount of broccoli, but kept everything else the same. I think the dressing is what really makes this salad. You can adjust the other ingredients, but stick to the basic dressing recipe for the sweet, salty and tangy taste you expect from this dish."

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