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Bacon Broccoli Salad Recipe

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings

Ingredients

  • 10 bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Directions

  • 1. In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
  • 2. In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 503 calories, 40 g fat (7 g saturated fat), 23 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.