Bacon & Swiss Chicken Sandwiches Recipe

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Bacon & Swiss Chicken Sandwiches Recipe
Bacon & Swiss Chicken Sandwiches Recipe photo by Taste of Home
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Bacon & Swiss Chicken Sandwiches Recipe

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Publisher Photo
I tried to create this sandwich from one my daughter had at a local restaurant. Now she has me make it instead. She likes to dip her sandwich in the extra honey mustard sauce. —Marilyn Moberg, Papillion, Nebraska
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Lettuce leaves and tomato slices, optional

Directions

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Top with cheese during the last 1 minute of cooking.
Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Yield: 4 servings.
Originally published as Bacon & Swiss Chicken Sandwiches in Light Recipes 2015, p67

Nutritional Facts

1 sandwich: 410 calories, 17g fat (6g saturated fat), 91mg cholesterol, 667mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Lettuce leaves and tomato slices, optional
  1. In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Top with cheese during the last 1 minute of cooking.
  2. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Yield: 4 servings.
Originally published as Bacon & Swiss Chicken Sandwiches in Light Recipes 2015, p67

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Reviews forBacon & Swiss Chicken Sandwiches

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Julie User ID: 1743035 268628
Reviewed Jun. 28, 2017

"This was a hit with my family. quick, easy and delicious. Love the tangy sauce."

MY REVIEW
shannondobos User ID: 5115022 265827
Reviewed May. 10, 2017

"This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!"

MY REVIEW
Remenec User ID: 6059530 263743
Reviewed Mar. 21, 2017

"This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!"

MY REVIEW
bigteebigtee User ID: 1548849 261821
Reviewed Feb. 26, 2017

"I used Kaiser rolls which fit the Purdue perfect portion chicken breasts that I used nicely."

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