- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 cups cold water, divided
- 6 large tart apples, peeled and thinly sliced
- 1 cup golden raisins
- 1 cup dried apricots, halved
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 cups biscuit/baking mix
- 3/4 cup 2% milk
- 1 tablespoon coarse sugar
- 2 teaspoons grated lemon peel
- Whipped cream
- In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon peel.
- Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream. Yield: 12 servings.
Reviews for Autumn Harvest Cobbler
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This was a great combination of fruit.....I like another viewer do not like biscuit mix , so I used a topping from another recipe on this site...( Tennessee Peach pudding Recipe ). I did add flour to the fruit mixture though so it would absorb this liquid topping. It turned out a beautiful golden crust and so scrumcious tasting ! I will try the cinnamon steusel topping as another viewer did the next time.
This is a great recipe. I altered it somewhat. Instead of sugar, I used Splenda in the fruit mix and added dried mango in as well. I changed out the Bisquick, which I don't like, for a box of Cinnamon Steusel. I sprinkled half the pack of dry cake mix over the top of the fruit and then all of the cinnamon/sugar packet. I then put small dices of butter over the top (an old girl scout trick). It turned out fabulous.
A bit time consuming to peel and slice all the apples but no difficulty cooking. Two members of my family can't have processed sugar, so I used Equal. It was delicious with Blue Bunny sugar-free vanilla ice cream!