Asian Spaghetti Recipe
Asian Spaghetti Recipe photo by Taste of Home
Next Recipe

Asian Spaghetti Recipe

Read Reviews
5 33 32
Publisher Photo
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 8 ounces uncooked angel hair pasta
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh snow peas
  • 3/4 cup shredded carrots
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

3/4 cup: 274 calories, 8g fat (1g saturated fat), 0 cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
Originally published as Asian Spaghetti in Simple & Delicious February/March 2012, p38

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Asian Spaghetti

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Pookie72 User ID: 8446248 268311
Reviewed Jun. 23, 2017

"Excellent recipe, very versatile, can use whatever veggies your family prefers. I add cubed cooked chicken and double the sauce to make this a main dish."

Brossi User ID: 8526235 246453
Reviewed Apr. 2, 2016

"Needed more flavour. Added extra vegies. Looked lovely though. Happy to try again with some minor additions."

angela32 User ID: 3084463 243150
Reviewed Feb. 3, 2016

"Delicious! I added some sesame oil and it was perfect!"

randcbruns User ID: 828588 229989
Reviewed Jul. 22, 2015

"This is a great recipe. You can use just about any veggies you have on hand. My picky 6 and 6 year olds ask for it."

Sue Zappa User ID: 1094741 226992
Reviewed May. 26, 2015

"A deliciously different meatless Friday supper for our family! Occasionally I add surimi--imitation crab--to give it some protein. But, even my "I hate vegetables!" hubby enjoys this dish! Because we like the flavor of garlic, I do add two cloves of garlic. But, otherwise, we enjoy it as printed!"

bikernut User ID: 5193358 221673
Reviewed Mar. 1, 2015

"Made this exactly as written and was surprised how good it was! Fast, and easy wiith just the right amount of heat. Go easy with the sesame seeds so as not to overpower the other flavors. Wife said I HAVE to make this often!"

No_Time_To_Cook User ID: 6334849 135843
Reviewed Sep. 18, 2014

"This was really good!!!"

dreebie User ID: 7907502 138204
Reviewed Jul. 27, 2014

"quick, easy and everyone liked it. I too used veggies I had around. Definitely will be making again."

s_pants User ID: 174050 79948
Reviewed Jul. 10, 2014

"I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad."

Ruffshse User ID: 4225266 138201
Reviewed Apr. 2, 2014

"really good had recipe similar to this but lost it.glad i found this one."

Loading Image