Show Subscription Form




Asian Beef Noodles Recipe
Asian Beef Noodles Recipe photo by Taste of Home

Asian Beef Noodles Recipe

Read Reviews (7)
4.86 7
Publisher Photo
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) beef-flavored ramen noodles
  • 1 pound beef top sirloin steak
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 1 tablespoon steak sauce
  • 1 medium carrot, shredded
  • 2 tablespoons sliced green onion
  • 1/4 cup salted peanuts

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 560 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.
  2. Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.
  3. In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Asian Beef Noodles in Casserole Cookbook 2001, p288

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 560 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asian Beef Noodles(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 18, 2014

This has quickly become one of our go-to recipes. It's really quick and tasty! I use 3 packages of ramen noodles, but only 1-2 of the flavor packets.

MY REVIEW
Reviewed Jun. 24, 2014

I marinated the beef overnight. I subbed bell pepper for the jalapeño and Worcestershire for the steak sauce. I also doubled the noodles. It was really good. The meat was tender and the flavor of the noodles was good. There were no leftovers!

MY REVIEW
Reviewed Apr. 4, 2014

The family loved this dish and preparation was easy. I used 2 packages of noodles, added worchestershire sauce instead of steak sauce (which we are not big fans of) and substituted julienned red and yellow peppers for the carrots. Very tasty.

MY REVIEW
Reviewed Jul. 8, 2013

Today marks the 2nd usage of this recipe for me and my husband and I both love the flavors, but I need to either purchase a better grade of sirloin or use tenderizer because with my 2nd attempt the meat was as tough as the 1st. I did learn something helpful though. I find using rubber gloves cumbersome while working with hot peppers. Today, I discarded the gloves and used coarse Kosher salt to scrub my hands, just as I do to remove garlic. This method works perfectly for peppers!

MY REVIEW
Reviewed Jan. 22, 2011

This is one of my favorite dishes I've found on this site. I usually double the noodles.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT