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Artichoke Tomato Salad Recipe
Artichoke Tomato Salad Recipe photo by Taste of Home
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Artichoke Tomato Salad Recipe

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4.5 15 12
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For a little zip, crumble feta over the top of this Artichoke Tomato Salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

Nutritional Facts

3/4 cup: 74 calories, 5g fat (1g saturated fat), 0mg cholesterol, 241mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable, 1 fat

Directions

  1. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.
Originally published as Artichoke Tomato Salad in Healthy Cooking August/September 2009, p58


Reviews for Artichoke Tomato Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
l2bake
Reviewed May. 28, 2014

"This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!"

MY REVIEW
pdarwin
Reviewed Jan. 21, 2014

"This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor"

MY REVIEW
ferryal
Reviewed Jan. 7, 2014

"This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!"

MY REVIEW
terri1947
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

MY REVIEW
terri1947
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

MY REVIEW
Carol Healey
Reviewed Apr. 11, 2011

"Used balsamic vinagrette and added mozzarella cheese cubes"

MY REVIEW
patricia diane
Reviewed Aug. 20, 2010

"I haven't tried it yet, but I will. Yes good marinated olives, red wine vinegaror balsalmic, maybe basil,maybe oregano. Probably tomorrow"

MY REVIEW
Toni51
Reviewed Aug. 16, 2010

"Thanks for this recipe! Everyone in my family of five really enjoyed it. I did substitute balsamic vinaigrette for the plain white wine vinegar, as I couldn't really fathom the idea of a salad with just vinegar and no oil. I did not add any cheese, but I think it would definitely be a nice addition. Maybe some marinated bocconcini (the little mozzarella balls)? Or feta. I think next time I will also use good marinated Greek olives rather than canned. Thanks again!"

MY REVIEW
meanmary5
Reviewed Aug. 9, 2010

"I use the drained oil from the artichokes to make a dressing. Throwing it away is absolutely wasteful!"

MY REVIEW
MAllan
Reviewed Aug. 9, 2010

"I've been making a similar recipes for years. I make my own vinaigrette and sometimes will use fresh basil instead of the parsley. Rather than feta cheese, I would use a mozzarella."

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