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Artichoke Tomato Salad Recipe
Artichoke Tomato Salad Recipe photo by Taste of Home

Artichoke Tomato Salad Recipe

Publisher Photo
For a little zip, crumble feta over the top of this Artichoke Tomato Salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.
Originally published as Artichoke Tomato Salad in Healthy Cooking August/September 2009, p58

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Artichoke Tomato Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 28, 2014

"This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!"

MY REVIEW
Reviewed Jan. 21, 2014

"This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor"

MY REVIEW
Reviewed Jan. 7, 2014

"This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!"

MY REVIEW
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

MY REVIEW
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

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