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Artichoke Tomato Salad Recipe
Artichoke Tomato Salad Recipe photo by Taste of Home

Artichoke Tomato Salad Recipe

Publisher Photo
For a little zip, crumble feta over the top of this Artichoke Tomato Salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.
Originally published as Artichoke Tomato Salad in Healthy Cooking August/September 2009, p58

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Artichoke Tomato Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 28, 2014

This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!

MY REVIEW
Reviewed Jan. 21, 2014

This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor

MY REVIEW
Reviewed Jan. 7, 2014

This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!

MY REVIEW
Reviewed Jun. 6, 2011

I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make.

MY REVIEW
Reviewed Jun. 6, 2011

I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make.

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