NEXT RECIPE >

Artichoke Tomato Salad Recipe
Artichoke Tomato Salad Recipe photo by Taste of Home
Next Recipe

Artichoke Tomato Salad Recipe

Read Reviews
4.5 15 12
Publisher Photo
For a little zip, crumble feta over the top of this Artichoke Tomato Salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced

Nutritional Facts

3/4 cup: 74 calories, 5g fat (1g saturated fat), 0mg cholesterol, 241mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.
Originally published as Artichoke Tomato Salad in Healthy Cooking August/September 2009, p58


Reviews for Artichoke Tomato Salad

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
l2bake User ID: 2030987 115724
Reviewed May. 28, 2014

"This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper! After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!"

MY REVIEW
pdarwin User ID: 7144531 100766
Reviewed Jan. 21, 2014

"This is a very pretty and easy dish to make. After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty. I ended up using cherub tomatoes and cut them in half. Before serving I sprinkled feta cheese on top. Wonderful side dish for Italian dishes! TOH Field Editor"

MY REVIEW
ferryal User ID: 3337544 114685
Reviewed Jan. 7, 2014

"This is the BEST tomato salad ever! I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!"

MY REVIEW
terri1947 User ID: 5103962 100126
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

MY REVIEW
terri1947 User ID: 5103962 106089
Reviewed Jun. 6, 2011

"I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make."

MY REVIEW
Carol Healey User ID: 1057112 181745
Reviewed Apr. 11, 2011

"Used balsamic vinagrette and added mozzarella cheese cubes"

MY REVIEW
patricia diane User ID: 3271139 184043
Reviewed Aug. 20, 2010

"I haven't tried it yet, but I will. Yes good marinated olives, red wine vinegaror balsalmic, maybe basil,maybe oregano. Probably tomorrow"

MY REVIEW
Toni51 User ID: 3872187 185914
Reviewed Aug. 16, 2010

"Thanks for this recipe! Everyone in my family of five really enjoyed it. I did substitute balsamic vinaigrette for the plain white wine vinegar, as I couldn't really fathom the idea of a salad with just vinegar and no oil. I did not add any cheese, but I think it would definitely be a nice addition. Maybe some marinated bocconcini (the little mozzarella balls)? Or feta. I think next time I will also use good marinated Greek olives rather than canned. Thanks again!"

MY REVIEW
meanmary5 User ID: 5028997 167282
Reviewed Aug. 9, 2010

"I use the drained oil from the artichokes to make a dressing. Throwing it away is absolutely wasteful!"

MY REVIEW
MAllan User ID: 1081173 106087
Reviewed Aug. 9, 2010

"I've been making a similar recipes for years. I make my own vinaigrette and sometimes will use fresh basil instead of the parsley. Rather than feta cheese, I would use a mozzarella."

Loading Image