Applesauce Bread Recipe

Publisher Photo
At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. "My kids love a slice of this moist bread in their lunch box or as a snack after school," she says.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1-1/4 cups applesauce
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 175 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 189 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.
  2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Applesauce Bread in Quick Cooking September/October 2000, p49

Nutritional Facts

1 serving (1 slice) equals 175 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 189 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Applesauce Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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4 Star
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MY REVIEW
Reviewed Jun. 5, 2012

"so good! i used a little less sugar and skipped the raisins and it was still delicious. next time, i'll add the raisins because i like changing things up for the family."

MY REVIEW
Reviewed Aug. 31, 2011

"This is an excellent recipe. Great texture and taste."

MY REVIEW
Reviewed Apr. 21, 2011

"I was so pleased with this. I will definitely make again but won't use a serrated knife to cut or it falls apart even when it is cooled. I left out the raisins and the walnuts. Fantastic!"

MY REVIEW
Reviewed Sep. 27, 2010

"It was easy to make and turned out great. My kids loved it!"

MY REVIEW
Reviewed Jul. 7, 2009

"Very good. My treat hounds devoured it in 2 days. We subbed dried cranberries and pecans for raisins and walnuts, cuz that's what we had."

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