Applesauce Bread
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 1 loaf.
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. — Tracey Jo Schley, Sherburn, Minnesota
Ingredients
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1/3 cup butter, softened
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1 cup sugar
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1 egg
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1-1/4 cups applesauce
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1-1/2 cups all-purpose flour
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3/4 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/2 cup raisins
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1/2 cup chopped walnuts
Directions
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1.
In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.
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2.
Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 175 calories, 6g fat (3g saturated fat), 23mg cholesterol, 189mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
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