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Apple Salsa with Cinnamon Chips Recipe
Apple Salsa with Cinnamon Chips Recipe photo by Taste of Home

Apple Salsa with Cinnamon Chips Recipe

Publisher Photo
Meet the Cook: Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. We have a 9-year-old daughter. -Carolyn Brinkmeyer, Aurora, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 each) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
  2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.
  3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.
Originally published as Apple Salsa with Cinnamon Chips in Country Woman September/October 1997, p33

Nutritional Facts

1 serving (1 each) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Salsa with Cinnamon Chips

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 21, 2014

very good I just made it for a snack it was a very healthy one at that.

MY REVIEW
Reviewed Apr. 17, 2013

Made for a sleepover of boys. It was a hit. They all liked the fruit alone and the chips alone but loved the combo together.

MY REVIEW
Reviewed Dec. 22, 2011

great for any time of year

MY REVIEW
Reviewed Feb. 8, 2010

Toooo good! Made this for the girls at the Super Bowl party ~ the guys got in our way!

MY REVIEW
Reviewed Feb. 19, 2009

Can't get enough of this salsa. I omitted the brown sugar and added raspberry pepper jelly, yum!

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