NEXT RECIPE >

Apple Maple Pecan Salad Recipe
Apple Maple Pecan Salad Recipe photo by Taste of Home
Next Recipe

Apple Maple Pecan Salad Recipe

Read Reviews
5 4 4
Publisher Photo
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color. —Emily Tyra, Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 12 servings

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon coarsely ground pepper
  • 4 cups shredded cabbage
  • 3 large Granny Smith apples, julienned
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 cup chopped pecans, toasted

Nutritional Facts

3/4 cup: 169 calories, 13g fat (2g saturated fat), 4mg cholesterol, 84mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 2g protein Diabetic Exchanges: 1 starch, 2 fat.

Directions

  1. Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans. Yield: 12 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple Maple Pecan Salad in Taste of Home September/October 2016, p40


Reviews for Apple Maple Pecan Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
rena 55 253778
Reviewed Sep. 6, 2016

"What a fun and tasty salad! dinner guests loved it and wanted the recipe! It's a keeper!"

MY REVIEW
delowenstein 253487
Reviewed Sep. 1, 2016

"I used one bag of coleslaw mix. I did omit the pecans and substituted a freshly cooked crown of broccoli, broken into florets. I'd finely cut the cooked florets. This salad was delicious and very easy to prepare!

delowenstein"

MY REVIEW
rock111 253450
Reviewed Aug. 31, 2016

"FABULOUS and so easy (I used a bag of finely shredded cabbage). This instantly became a favorite at our house! Can't wait to share it with dinner guests."

MY REVIEW
RosemaryAT 252347
Reviewed Aug. 8, 2016

"Very delicious- I am not a fan of Granny Smith green apples so I substituted Gala and my family took second and third servings."

Loading Image