NEXT RECIPE >

Apple Crisp Pizza Recipe
Apple Crisp Pizza Recipe photo by Taste of Home
Next Recipe

Apple Crisp Pizza Recipe

Read Reviews
5 22 27
Publisher Photo
While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this Apple Crisp Pizza recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • Pastry for a single-crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional

Nutritional Facts

1 piece: 253 calories, 9g fat (4g saturated fat), 14mg cholesterol, 132mg sodium, 43g carbohydrate (26g sugars, 1g fiber), 2g protein.

Directions

  1. Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  2. Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings.
Originally published as Apple Crisp Pizza in Taste of Home August/September 1994, p29


Reviews for Apple Crisp Pizza

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Gina User ID: 8962575 256311
Reviewed Nov. 2, 2016

"This turned out great!! I just added a couple dashes of nutmeg to the apples as well as the cinnamon. I used Granny Smith and honey crisp apples and the taste was awesome! I will definitely make this again."

MY REVIEW
crouchcrew User ID: 7531123 254309
Reviewed Sep. 19, 2016

"While trying to be a hybrid between a pie and a crisp it does not succeed. Yes it maybe more easier than making a pie but alot more harder than making a crisp. The flavor just fell flat for me. I will still stick to my tried and true apple pie and crisp recipes!"

MY REVIEW
lorstout User ID: 2537668 253688
Reviewed Sep. 4, 2016

"Delicious, quick and easy! Sometimes an entire pie is just too much for us. This recipe was perfect for dessert with just a few slices leftover that will definitely be gone tomorrow. I forgot the caramel topping, but the vanilla ice cream paired well with this pizza. With apple season just around the corner, I anticipate making this dessert often."

MY REVIEW
hotfudgesundae User ID: 3463962 234099
Reviewed Oct. 6, 2015

"Super recipe! An apple pie treat with less calories! Will make this often since apple season has hit!"

MY REVIEW
jimmykathall1 User ID: 5933226 232653
Reviewed Sep. 11, 2015

"Really Great!"

MY REVIEW
ellashaw User ID: 5561137 12223
Reviewed Sep. 21, 2014

"Fantastic! It was way better than even making an apple pie! Delicious! I will make this again!"

MY REVIEW
logallmas3 User ID: 7587538 5658
Reviewed Jul. 27, 2014

"This has been a hit every time I've made it for a potluck or family dinner. I've been asked for the recipe countless times. I use a large tube of crescent rolls for the crust, because it's quicker and easier then making my own crust, and it turns out great every time. For variation, try a large tube of cinnamon rolls to make a crust. Press them out thin on the pan and seal the seams. Proceed with the recipe as written. Just when you thought it couldn't get any better! All that cinnamony goodness. YUM!!! And don't forget the vanilla ice cream."

MY REVIEW
bobirl User ID: 970142 6730
Reviewed Mar. 26, 2014

"This was a hit at the office potluck--easy to fix, fed a crowd, and everyone said it was like a perfect portion size of apple pie flavor."

MY REVIEW
Jan2 User ID: 116031 199768
Reviewed Jan. 21, 2014

"This was so good. Just like apple pie without so much crust. I will definately be making it again. Used just 1/4 cup caramel sauce on top, that was plenty. Served with homemade vanilla ice cream."

MY REVIEW
Appy_Girl User ID: 1132413 6890
Reviewed Jan. 17, 2014

"I just loved the creative way this dessert was served. It was tasty and good. Not the least bit heavy and I was surprised at how neatly it cut. This recipe does not create a lot of juice. It has that all American Apple pie taste without the pie or heavy crust.

Janie"

Loading Image