Show Subscription Form

Apple Crisp Pizza Recipe
Apple Crisp Pizza Recipe photo by Taste of Home

Apple Crisp Pizza Recipe

Read Reviews
5 17
Publisher Photo
While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this recipe. My family thinks it tastes better than the one used by the bakery. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings


  • Pastry for a single-crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 piece) equals 253 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 132 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.


  1. Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  2. Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings.
Originally published as Apple Crisp Pizza in Taste of Home August/September 1994, p29

Nutritional Facts

1 serving (1 piece) equals 253 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 132 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Crisp Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 21, 2014

"Fantastic! It was way better than even making an apple pie! Delicious! I will make this again!"

Reviewed Jul. 27, 2014

"This has been a hit every time I've made it for a potluck or family dinner. I've been asked for the recipe countless times. I use a large tube of crescent rolls for the crust, because it's quicker and easier then making my own crust, and it turns out great every time. For variation, try a large tube of cinnamon rolls to make a crust. Press them out thin on the pan and seal the seams. Proceed with the recipe as written. Just when you thought it couldn't get any better! All that cinnamony goodness. YUM!!! And don't forget the vanilla ice cream."

Reviewed Mar. 26, 2014

"This was a hit at the office potluck--easy to fix, fed a crowd, and everyone said it was like a perfect portion size of apple pie flavor."

Reviewed Jan. 21, 2014

"This was so good. Just like apple pie without so much crust. I will definately be making it again. Used just 1/4 cup caramel sauce on top, that was plenty. Served with homemade vanilla ice cream."

Reviewed Jan. 17, 2014

"I just loved the creative way this dessert was served. It was tasty and good. Not the least bit heavy and I was surprised at how neatly it cut. This recipe does not create a lot of juice. It has that all American Apple Pie taste without the pie or heavy crust.


Loading Image