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Apple Crisp Pizza Recipe
Apple Crisp Pizza Recipe photo by Taste of Home
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Apple Crisp Pizza Recipe

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5 19 24
Publisher Photo
While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this Apple Crisp Pizza recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • Pastry for a single-crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional

Nutritional Facts

1 piece: 253 calories, 9g fat (4g saturated fat), 14mg cholesterol, 132mg sodium, 43g carbohydrate (26g sugars, 1g fiber), 2g protein

Directions

  1. Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  2. Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings.
Originally published as Apple Crisp Pizza in Taste of Home August/September 1994, p29


Reviews for Apple Crisp Pizza

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
hotfudgesundae
Reviewed Oct. 6, 2015

"Super recipe! An apple pie treat with less calories! Will make this often since apple season has hit!"

MY REVIEW
jimmykathall1
Reviewed Sep. 11, 2015

"Really Great!"

MY REVIEW
ellashaw
Reviewed Sep. 21, 2014

"Fantastic! It was way better than even making an apple pie! Delicious! I will make this again!"

MY REVIEW
logallmas3
Reviewed Jul. 27, 2014

"This has been a hit every time I've made it for a potluck or family dinner. I've been asked for the recipe countless times. I use a large tube of crescent rolls for the crust, because it's quicker and easier then making my own crust, and it turns out great every time. For variation, try a large tube of cinnamon rolls to make a crust. Press them out thin on the pan and seal the seams. Proceed with the recipe as written. Just when you thought it couldn't get any better! All that cinnamony goodness. YUM!!! And don't forget the vanilla ice cream."

MY REVIEW
bobirl
Reviewed Mar. 26, 2014

"This was a hit at the office potluck--easy to fix, fed a crowd, and everyone said it was like a perfect portion size of apple pie flavor."

MY REVIEW
Jan2
Reviewed Jan. 21, 2014

"This was so good. Just like apple pie without so much crust. I will definately be making it again. Used just 1/4 cup caramel sauce on top, that was plenty. Served with homemade vanilla ice cream."

MY REVIEW
Appy_Girl
Reviewed Jan. 17, 2014

"I just loved the creative way this dessert was served. It was tasty and good. Not the least bit heavy and I was surprised at how neatly it cut. This recipe does not create a lot of juice. It has that all American Apple Pie taste without the pie or heavy crust.

Janie"

MY REVIEW
HollyLofthouse
Reviewed Aug. 19, 2013

"One of the best recipes I've ever made from Taste of Home! This dessert is amazing. And even better served with vanilla ice cream"

MY REVIEW
Sarah.87
Reviewed Aug. 5, 2013

"This tasted so good! Used homemade crust and home canned apples, the wetness of the apples made the crust a bit soggy, but still tasted amazing!"

MY REVIEW
V. Kenney
Reviewed Jan. 4, 2012

"The best apple recipe ever!"

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