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Apple Crisp For Two Recipe
Apple Crisp For Two Recipe photo by Taste of Home

Apple Crisp For Two Recipe

Publisher Photo
DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 2 servings

Ingredients

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 217 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Apple Crisp For Two in Reminisce September/October 1997, p45

Nutritional Facts

1 serving (1 each) equals 217 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Apple Crisp For Two

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 1, 2011

"Yummy! This recipe was very good! Great to eat right after dinner. I feel like it doesn't make enough for two pepole to have a full dessert, I had to put a lot of icecream with it to make it seem not so small and my boyfriend was sad when he walked back into the kitchen and couldn't find anymore! Next time I will double the recipe! :P"

MY REVIEW
Reviewed Aug. 27, 2010

"I will never understand why people need to force their opinions about ingredients on others.I will listen to a nutritionist before I listen to someone putting their unqualified opinions on a recipe rate and review board. If you dont like an ingredient used or someone mentioning using it no comment is necessary.Simply close the window and look for something in the healthy tab."

MY REVIEW
Reviewed Sep. 15, 2009

"All I can say is "WOW"!! This was absolutely delicious & so easy to prepare! And with a few subs of lower cal ingredients....couldn't ask for a better recipe. Thank u for sharing with us! :)"

MY REVIEW
Reviewed Sep. 12, 2009

"To frostjoyce: PLEASE LOOK UP SPLENDA ONLINE. IT IS MADE BY ALTERING SUGAR CHEMICALLY INTO A CHLOROCARBON -- LIKE DDT. IT'S A POISON. THERE IS A SAFE SWEETENER ON THE MARKET NOW. PLEASE LOOK INTO TRUVIA, MADE FROM THE STEVIA PLANT."

MY REVIEW
Reviewed Sep. 9, 2009

"I JUST MADE THIS - AND I USED THE SPLENDA BROWN SUGAR AS MY SON IS DIABETIC - I ALSO ADDED A HANDFUL OF CHOPPED PECANS.

IT WAS JUST GREAT FOR AN AFTER DINNER DESSERT."

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