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Apple Crisp For Two Recipe
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Apple Crisp For Two Recipe

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DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 2 servings

Ingredients

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 each: 217 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 29g carbohydrate (23g sugars, 2g fiber), 1g protein .

Directions

  1. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Apple Crisp For Two in Reminisce September/October 1997, p45


Reviews for Apple Crisp For Two

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
dolanlmt 251846
Reviewed Jul. 25, 2016

"We love this recipe. I'm making one for us and one for a friend who lives alone. Sooo easy and sooo good"

MY REVIEW
WhidbeyIslandGal 48432
Reviewed Nov. 1, 2011

"Yummy! This recipe was very good! Great to eat right after dinner. I feel like it doesn't make enough for two pepole to have a full dessert, I had to put a lot of icecream with it to make it seem not so small and my boyfriend was sad when he walked back into the kitchen and couldn't find anymore! Next time I will double the recipe! :P"

MY REVIEW
slosh29 50494
Reviewed Aug. 27, 2010

"I will never understand why people need to force their opinions about ingredients on others.I will listen to a nutritionist before I listen to someone putting their unqualified opinions on a recipe rate and review board. If you dont like an ingredient used or someone mentioning using it no comment is necessary.Simply close the window and look for something in the healthy tab."

MY REVIEW
bartim718 77053
Reviewed Sep. 15, 2009

"All I can say is "WOW"!! This was absolutely delicious & so easy to prepare! And with a few subs of lower cal ingredients....couldn't ask for a better recipe. Thank u for sharing with us! :)"

MY REVIEW
bgmac01 20568
Reviewed Sep. 12, 2009

"To frostjoyce: PLEASE LOOK UP SPLENDA ONLINE. IT IS MADE BY ALTERING SUGAR CHEMICALLY INTO A CHLOROCARBON -- LIKE DDT. IT'S A POISON. THERE IS A SAFE SWEETENER ON THE MARKET NOW. PLEASE LOOK INTO TRUVIA, MADE FROM THE STEVIA PLANT."

MY REVIEW
frostjoyce 19378
Reviewed Sep. 9, 2009

"I JUST MADE THIS - AND I USED THE SPLENDA BROWN SUGAR AS MY SON IS DIABETIC - I ALSO ADDED A HANDFUL OF CHOPPED PECANS.

IT WAS JUST GREAT FOR AN AFTER dinner dessert."

MY REVIEW
frostjoyce 24193
Reviewed Sep. 9, 2009

"I have my son, who has diabetis, and his 2 children living with me - so I plan on doubling it and use Splenea Brown sugar - small enough so no leftover."

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