Apple Cherry Salad Recipe

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“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings


  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) cherry pie filling
  • 4 medium apples, chopped
  • 1 cup chopped celery

Nutritional Facts

3/4 cup: 134 calories, trace fat (trace saturated fat), 0mg cholesterol, 40mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein Diabetic Exchanges:2 fruit


  1. In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled. Yield: 8-10 servings.
Originally published as Apple Cherry Salad in Simple & Delicious March/April 2008, p12

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Reviewed May. 26, 2009

"This is so good. It is simple to prepare. It would also be good with walnuts or pecans added. My family loves it!"

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