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Almond Cheese Spread Recipe
Almond Cheese Spread Recipe photo by Taste of Home

Almond Cheese Spread Recipe

Read Reviews (4)
4.4 4
Publisher Photo
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup shredded sharp white cheddar cheese
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon onion powder
  • Dash pepper
  • Dash Louisiana-style hot sauce
  • 1 green onion, chopped
  • 1 tablespoon sliced almonds
  • Celery ribs or assorted crackers

Nutritional Facts

1/4 cup (prepared with reduced-fat mayonnaise; calculated without celery or crackers) equals 185 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 297 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers. Yield: 2 servings.
Originally published as Almond Cheese Spread in Cooking for 2 Summer 2009, p37

Nutritional Facts

1/4 cup (prepared with reduced-fat mayonnaise; calculated without celery or crackers) equals 185 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 297 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Almond Cheese Spread(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2014

similuar to commercial refrig. almond cheese spread but cheapet and tastier and fresher!gail borczyk field editor

MY REVIEW
Reviewed Jun. 23, 2012

Super easy recipe & tasty! I doubled the recipe for a party. After preparing it with just the ingredients listed, it seemed to need something more so I added 1 clove of freshly pressed garlic and a tsp of liquid smoke. Made it even more tasty and it was a big hit at the party!

MY REVIEW
Reviewed Dec. 14, 2011

This recipe is very easy and quick. I made a large patch of it for a potluck, and it was mostly gone by the end of it.

MY REVIEW
Reviewed Feb. 6, 2011

Great snack! I just stirred this up, my husband tried it and said I better make more. It hasn't even blended in the refrigerator yet! Thanks fir the quick dip!

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