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Almond Cheese Spread Recipe
Almond Cheese Spread Recipe photo by Taste of Home
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Almond Cheese Spread Recipe

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4.5 4 5
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"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup shredded sharp white cheddar cheese
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon onion powder
  • Dash pepper
  • Dash Louisiana-style hot sauce
  • 1 green onion, chopped
  • 1 tablespoon sliced almonds
  • Celery ribs or assorted crackers

Nutritional Facts

185 calories: 1/4 cup, 16g fat (7g saturated fat), 35mg cholesterol, 297mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein .

Directions

  1. In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers. Yield: 2 servings.
Originally published as Almond Cheese Spread in Cooking for 2 Summer 2009, p37


Reviews for Almond Cheese Spread

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cruisingail
Reviewed Feb. 5, 2014

"similuar to commercial refrig. almond cheese spread but cheapet and tastier and fresher!gail borczyk field editor"

MY REVIEW
lifepathyoga
Reviewed Jun. 23, 2012

"Super easy recipe & tasty! I doubled the recipe for a party. After preparing it with just the ingredients listed, it seemed to need something more so I added 1 clove of freshly pressed garlic and a tsp of liquid smoke. Made it even more tasty and it was a big hit at the party!"

MY REVIEW
hamwich424
Reviewed Dec. 14, 2011

"This recipe is very easy and quick. I made a large patch of it for a potluck, and it was mostly gone by the end of it."

MY REVIEW
gamber
Reviewed Feb. 6, 2011

"Great snack! I just stirred this up, my husband tried it and said I better make more. It hasn't even blended in the refrigerator yet! Thanks fir the quick dip!"

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