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All-American Loaded Burgers Recipe
All-American Loaded Burgers Recipe photo by Taste of Home

All-American Loaded Burgers Recipe

Read Reviews (14)
3.38 14
Publisher Photo
I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Nutritional Facts

1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

Directions

  1. In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.
Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

Nutritional Facts

1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for All-American Loaded Burgers(14)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
Reviewed Nov. 24, 2013

Although tastes a lot like meatloaf, it was different and still a crowd pleaser.

MY REVIEW
Reviewed Sep. 7, 2012

Tasteless and mushy. I threw it out.

MY REVIEW
Reviewed Jun. 25, 2012

The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs.

MY REVIEW
Reviewed Jun. 5, 2012

I followed this recipe to a "T," and found it to be, without a doubt, the WORST possible excuse for a burger! The consistency was more like a meatloaf, however, my meatloaves are far superior to this! There really was no flavor and it wouldn't hold together. The texture was mushy. It was a waste of ingredients, time and effort. Real disappointment!

MY REVIEW
Reviewed May. 26, 2012

It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?

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