Alfredo Chicken Tortellini Recipe
Alfredo Chicken Tortellini Recipe photo by Taste of Home
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Alfredo Chicken Tortellini Recipe

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4.5 27 33
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This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 1-1/2 cups frozen cheese tortellini
  • 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1/8 teaspoon adobo seasoning
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 3 teaspoons minced garlic
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 cup frozen chopped broccoli, thawed and drained

Nutritional Facts

1-1/3 cups: 506 calories, 25g fat (11g saturated fat), 80mg cholesterol, 963mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 29g protein.


  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
  3. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3 servings.
Originally published as Alfredo Chicken Tortellini in Cooking for 2 Winter 2008, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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beeman42 User ID: 6421144 93190
Reviewed May. 26, 2014

"This dish was delish! The bacon made this very flavorful. The next time I make it I will double the tortellini and cut the broccoli up smaller."

luigimon User ID: 1692040 93189
Reviewed Jan. 18, 2014

"Excellent!!!! Love it!!"

Miraoli User ID: 7368454 160839
Reviewed Oct. 11, 2013

"I love alfredo and this one is no exception. It tastes absolutely superb.

There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] )"

anitamm User ID: 7158753 92741
Reviewed Sep. 4, 2013

"So easy and good!! I'll have to double the recipe next time!"

Marinly Gonzalez User ID: 7077046 143485
Reviewed Mar. 26, 2013

"Simply delicious!!!"

mrsnelson1530 User ID: 7105707 93186
Reviewed Feb. 22, 2013


Nubiansnaps User ID: 6411644 143482
Reviewed Jan. 16, 2013

"I followed everything in the recipe. One thing I did alittle different was I used spinach cheese tortellini, I added white and golden sweet corn, and I put it in the oven for about 3 minutes to top it off. My daughter is 2 years old and every mother knows how picky they can be, she ate every bit on her plate. Two thumbs up to this recipe."

kerseyleigh User ID: 7070244 143660
Reviewed Jan. 4, 2013

"This was simple and quick to make! I had most of the ingredients on hand. I did substitute the adobo seasoning with other spices and did not have any broccoli, but the dish tasted great and the family loved it!"

bobcat5 User ID: 6881218 160838
Reviewed Sep. 22, 2012

"Ate, ya the bottom ata that"

depotdudley User ID: 6843213 88498
Reviewed Sep. 3, 2012

"what is adobo seasoning I would like to try and make this Thank you"

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