- 1 pound ground beef
- 1 medium onion, chopped
- 2 quarts tomato juice
- 1 can (15 ounces) mixed vegetables, undrained
- 1 cup water
- 2 beef bouillon cubes
- 1 cup uncooked alphabet pasta
- Salt and pepper to taste
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper. Yield: 11 servings (2-3/4 quarts).
Originally published as ABC Soup in Taste of Home Ground Beef Cookbook 1999, p157
Reviews for ABC Soup
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Reviewed Dec. 19, 2013
"Very bland, no seasonings. Little flavor other than tomato juice. Needs a larger pasta. Could not even taste the pasta."
Reviewed Mar. 29, 2013
"good, especially for such a quick easy soup. i used frozen vegetables instead of canned."