“These cakes have become a favorite of our guests. They're always so surprised that these little desserts are so light and healthy.” Kissa Vaughn - Troy, Texas
This recipe is:
Nutritional Facts 1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Warm Chocolate Melting Cups in
December/January 2009, p29
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