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Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 piece equals 318 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 936 mg sodium, 37 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Turkey Enchilada Casserole in Light & Tasty February/March 2007, p37
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Reviewed on Feb. 05, 2013 by KarenLiz
I'm not a big fan of Mexican type food, but this was great! Even my 2 and 5 yr olds gobbled it up.
Reviewed on Jan. 24, 2013 by SarahKaci
This was really good! Husband loved it. Was NOT a mushy mess for us. Will make again for sure. Quick and Easy :)
Reviewed on Dec. 29, 2012 by Rebelbug
Made this at home, husband loved it. Took it to a potluck, everyone raved. Use low-sodium black beans if you can. Also I use a whole wheat and corn blend tortilla to make it healthier yet. Two percent reduced fat cheddar won't change the taste either. I add more cheese than the recipe calls for to make it decadent. Top it with light sour cream and you have perfection.
Reviewed on Dec. 27, 2012 by jturner81
I made this last night and made a couple changes. Instead of 2 cans of beans, I used 1 can of beans and 1 can of corn. I also added a little extra cheese after the first layer of tortillas. My husband really enjoyed it and said that it was very flavorful. I didn't find it to be mushy at all.
Reviewed on Dec. 26, 2012 by Thrill913
Delicious!! I am NOT a cook, and this was my first attempt at a casserole! Directions were easy to follow, ingredients weren't outrageous, and I didn't mess it up!! Thank you!
Reviewed on Sep. 30, 2012 by jenton03
The flavor was very good however, it really was a mushy mess. The texture was lacking quite a bit. It was just a big pile of soft polenta type dinner. I think there needs to be some crisp or firmness in here. If you were to take the first steps and possibly fill the tortillas with the mixture instead of layering, it may have stayed a better consistency. Also could have used some olives lettuce and tomato maybe a dallop of sour cream to top off.
Reviewed on Mar. 20, 2012 by faith7025
My husband and I liked this recipe. I cut everything in half and used a 9x7 dish. I mostly followed the recipe, but used chili powder in place of the onion powder and I used more cheese. Overall, easy and good.
Reviewed on Feb. 01, 2012 by myjoynotes
Easy and delicious! This is a new family favorite.
Reviewed on Jan. 18, 2012 by montana20
My husband loves. This works to cut recipe in half also.
Reviewed on Jul. 27, 2011 by misspooches
I make this a couple times a month, my family loves it! So easy and makes enough for 3 of us it lasts a couple meals!
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