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Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 piece equals 318 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 936 mg sodium, 37 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Originally published as Turkey Enchilada Casserole in Light & Tasty February/March 2007, p37
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. All of your favorite Thanksgiving flavors come together in this easy dish.
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Reviewed on Mar. 20, 2012 by faith7025
My husband and I liked this recipe. I cut everything in half and used a 9x7 dish. I mostly followed the recipe, but used chili powder in place of the onion powder and I used more cheese. Overall, easy and good.
Reviewed on Feb. 01, 2012 by myjoynotes
Easy and delicious! This is a new family favorite.
Reviewed on Jan. 18, 2012 by montana20
My husband loves. This works to cut recipe in half also.
Reviewed on Jul. 27, 2011 by misspooches
I make this a couple times a month, my family loves it! So easy and makes enough for 3 of us it lasts a couple meals!
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© Reiman Media Group, LLC., 2012