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The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living as we do in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute that in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 427 calories, 19 g fat (8 g saturated fat), 89 mg cholesterol, 875 mg sodium, 33 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Teriyaki Sandwiches in Taste of Home February/March 1998, p25
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 01, 2011 by dnaheish
I love this recipe and use it alot - mine has never dried out. I do use low sodium soy sauce since I found it salty the first time, but otherwise excellent and very easy.
Reviewed on Oct. 31, 2010 by vansciver
I don't know if the liquid quantities were incorrect, but making this in the crockpot, I ended up with 2 pounds of dried up steak that was beyond rescuable.
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