Read reviews (12)
Rate recipe
I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Quick Tater Tot Bake in Reminisce January/February 1992, p35
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Sweet or regular potatoes? You can have both in this delicious potato bake.
An American classic, this baked potato recipe is an ode to the dinner staple. Hearty, and versatile, this baked potato can be topped with all of your favorite toppings.
Stuffed Baked Potato Recipe.Stuffed baked potatoes are perfect for company. Here is how to make this delicious stuffed potato recipe a head of time.
Double baked, and double delicious, this potato recipe is a unique play on a baked potato. Whipped the creamy, the fluffy potato filling is perfect when topped with cheese and smooth sour cream.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Bake an incredibly simple side dish of honey roasted sweet potatoes.
For a delicious ending to your meal, bake this sweet potato pie.
Warm and delicious, this Sweet Potato Pie recipe is simple and easy to make. It's sure to be a favorite this holiday season.
Twice-baked potatoes are a doubly delicious treat for those who love flavor-packed spuds. Learn how to make twice-baked potatoes that are so good, you'll have to make them twice!
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 07, 2012 by celestina83
No flavor.
Reviewed on Feb. 06, 2012 by graymyst
This is a kid apprved meal, my grandaughter even had it the next day for breakfast.
Reviewed on Feb. 05, 2012 by graymyst
This was a thumbs up from all the family
Reviewed on Jun. 01, 2011 by hedjo
This was super quick, easy and tasty. I love that!
Reviewed on May. 11, 2011 by angel92682
This is a wonderful recipe! I've tried it with the cream of mushroom, which is great-but I've also switched it up and tried it with cream of chicken. It sounds strange, but I actually love the flavor of the cream of chicken the most. Absolutely amazing!
Reviewed on Oct. 18, 2010 by sweetbea77
This was so good. Didnt have cream of mushroom, so i used golden mushroom soup. Also added fresh spinach in to make it a little healthy. Kids couldnt even taste it. Im gonna make again in a few days!
Reviewed on Jul. 22, 2010 by Classicrock
Wow! How can something so easy be so good?! I doubled the recipe, partially thawed the tater tots, and baked it for 1 hour, with adding the cheese after the first 15 minutes of baking. Yum! -Lori in WI.
Reviewed on Nov. 10, 2009 by wildflowerhill
Tooo easy! I used ground turkey and cream of chicken soup...also added in some garlic too! Used a mix of sharp chedder, swiss and colby cheeses...kids really enjoyed this!
Reviewed on Aug. 21, 2009 by kellie02
Reviewed on Aug. 16, 2009 by ginat3
I use the cheese soup from Campbells instead of the cream of mushroom. I don't add cheese to the top either. Fewer calories w/ the same great taste.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012