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Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for the S’mores to cool so you can devour them. Yum! —June Dress, Boise, Idaho
This recipe is:
Quick
Nutritional Facts 1 serving equals 584 calories, 28 g fat (17 g saturated fat), 31 mg cholesterol, 326 mg sodium, 83 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Pot of S'mores in Taste of Home August/September 2009, p67
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Reviewed on Jul. 10, 2012 by footrenewspecialist
These are awsome! We never have leftovers, the pot is scrapped clean!
Reviewed on May. 19, 2012 by txbooper
Really liked this recipe. May cut back on the butterscotch chips next time. Has anyone tried it in a slow cooker? I think that would be interesting.
Reviewed on Jul. 28, 2010 by meganshakes
Joanfw: I just made this in the oven and it turned out fine. I halved the recipe and put it in a 9-inch round cake pan and baked it at 350 for about 13 minutes. It is an ooey, gooey, yummy treat.
Reviewed on Jul. 28, 2010 by Joanfw
How could this be adapted to oven cooking (vs. grill cooking)? Has anyone tried?
Reviewed on Jul. 27, 2010 by MartinwoodForest
To cover a few of the concerns listed before, it's clear that using a dutch oven is not necessary in the preparation of this dish. The pan pictured in the photograph is actually significantly smaller than the average sized dutch oven, and if one would take time to study the picture, one would discover that those are indeed miniature marshmallows that have puffed in the cooking process--compare them to the size of the butterscotch morsels next to them.And for those caring cooks who worry about unwarranted negative reviews, I recommend not wasting your time responding to them--that's what they want. But do feel free to report them to the webmaster (most of them are just bored kids who create bogus accounts to stir up trouble).
To cover a few of the concerns listed before, it's clear that using a dutch oven is not necessary in the preparation of this dish. The pan pictured in the photograph is actually significantly smaller than the average sized dutch oven, and if one would take time to study the picture, one would discover that those are indeed miniature marshmallows that have puffed in the cooking process--compare them to the size of the butterscotch morsels next to them.
And for those caring cooks who worry about unwarranted negative reviews, I recommend not wasting your time responding to them--that's what they want. But do feel free to report them to the webmaster (most of them are just bored kids who create bogus accounts to stir up trouble).
Reviewed on Jul. 27, 2010 by betty13crocker
This is almost the same recipe as Hello Dolly's or Magic Dream bars... I'm thrilled to get the directions for a dutch oven because those are one of the best cookies on the planet and now I can make them when I'm camping!!! Thanks!!!A few years back I came across a great recipe for a s'mores dip. It is a bag of chocolate chips, a can of sweetened cond. milk - microwave it for a few minutes until it's all melted - stir it and pour it into a glass pie pan. Top with dollops of marshmallow creme - microwave for about 30 seconds - take it out and swirl it with a toothpick or knife. Serve with graham cracker sticks - it's also a great dip for strawberries or bananas - whenever I make this it is gone quicker than quick - friends of mine are always requesting it.
This is almost the same recipe as Hello Dolly's or Magic Dream bars... I'm thrilled to get the directions for a dutch oven because those are one of the best cookies on the planet and now I can make them when I'm camping!!! Thanks!!!
A few years back I came across a great recipe for a s'mores dip. It is a bag of chocolate chips, a can of sweetened cond. milk - microwave it for a few minutes until it's all melted - stir it and pour it into a glass pie pan. Top with dollops of marshmallow creme - microwave for about 30 seconds - take it out and swirl it with a toothpick or knife. Serve with graham cracker sticks - it's also a great dip for strawberries or bananas - whenever I make this it is gone quicker than quick - friends of mine are always requesting it.
Reviewed on Jul. 27, 2010 by c1cooper1
OMGracious!! This was wonderful and a to die for summer recipe! Thank you!!
Reviewed on Jul. 27, 2010 by AngelRyan75
Wow are these ever good! We made them in our backyard fire pit and love them! Thank you so much for sharing :0)
Reviewed on Jul. 27, 2010 by cheercoach1915
The ONLY people rating ANY recipe should be ones who ACTUALLY made it. This rating is not for you to criticize photos or say how you THINK you might or might not like it. They're not asking if you WILL OR WON"T make it. This was a GREAT variation to be made at home when a campfire is unavailable. For those looking for a spin on smores. The recipe name is NOT just Smores... it is Pot of Smores meaning it's a variation of some kind. Unopened minds are ones who don't appreciate the art of cooking and diversity. Go find another site. I have been a subscriber for 15 years. You truly do not appreciate the value of this company and all the country cooks who contribue.
Reviewed on Jul. 27, 2010 by Carla Weeks
I wouldn't make this recipe again as my family didn't care for it as much as other recipes I've used.
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