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“This easy and delicious recipe came from my sister and has been a family favorite for years,” says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.
Originally published as Polynesian Roast Beef in Simple & Delicious November/December 2007, p41
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Reviewed on Feb. 02, 2012 by Steffy1981
'Cause i'm allergic i substitute the pineapples for mandarin oranges it was amazing i make it every chance i get
Reviewed on Aug. 10, 2010 by Dianaore
We liked this recipe at our home. We did omit the green peppers and I used chunked pineapple and like that a bit more so everyone could have the pineapple. It looked just as good on the serving plate as well.
Reviewed on Apr. 10, 2010 by crsmith6196
We like the taste of the beef. I forgot the peppers but it was good anyway. Nice to a recipe on hand to mix this up a bit.
Reviewed on Apr. 05, 2010 by angelasandoval
I think I sliced the onions a little too thin because they just sort of dissolved into the juices and I omitted the peppers because none of us like them...but this was delicious!
Reviewed on Dec. 05, 2009 by dmicha4583
Well I'm not one to modify recipes but I did this with a pork tenderloin instead of beef and it's was awesome. Will try it with beef in the future.Thank YOU!!!
Well I'm not one to modify recipes but I did this with a pork tenderloin instead of beef and it's was awesome. Will try it with beef in the future.
Thank YOU!!!
Reviewed on Dec. 12, 2008 by whateverfood
debcal1946, the cooking time should stay the same. If you're concerned about the turkey getting fully cooked, add up to 2 hours on low or 1 hour on high.
Reviewed on Dec. 12, 2008 by debcal1946
This sounds like a great recipe for a turkey roast as well. Any idea on how that would change the cooking time?
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