Polynesian Beef
TOTAL TIME: Prep: 15 min. Cook: 7 hours
YIELD: 10 servings.
This marvelous Polynesian Beef from my sister has been a family favorite for years. Pineapple and peppers add a perfect contrast to the rich and savory beef. —Annette Mosbarger, Peyton, Colorado
Ingredients
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1 beef top round roast (3-1/4 pounds)
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2 tablespoons browning sauce, optional
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, sliced
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1 can (8 ounces) unsweetened sliced pineapple
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1/4 cup packed brown sugar
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2 tablespoons cornstarch
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1/4 teaspoon ground ginger
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1/2 cup beef broth
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1/4 cup reduced-sodium soy sauce
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1/2 teaspoon minced garlic
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1 medium green pepper, sliced
Directions
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1.
Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
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2.
Drain pineapple, reserving juice; refrigerate the pineapple slices. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cook, covered, on low for 6-8 hours.
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3.
Add pineapple and green pepper. Cook 1 hour longer or until meat is tender.
Nutrition Facts
4 ounces cooked beef: 253 calories, 5g fat (2g saturated fat), 82mg cholesterol, 560mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 34g protein.
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