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Cantonese Beef

Prep: 20 min. Cook: 1-1/2 hours

8 servings
Updated: Jun. 30, 2023
"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.