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Laura Babberl of Boone, Iowa, relates, “I’m a retired nurse and do all the cooking for my sister and me. It’s difficult to come up with simple recipes for two, so I created this one. We love it!”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 394 calories, 18 g fat (6 g saturated fat), 173 mg cholesterol, 830 mg sodium, 11 g carbohydrate, trace fiber, 45 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1 starch.
Originally published as Parmesan-Crusted Chicken in Cooking for 2 Spring 2006, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 19, 2013 by amynolen
This was simple to put together. The chicken had great flavore and was very tender. This is a recipe I will be using often! Thank you!
Reviewed on Dec. 09, 2012 by lczuba
Quick, easy and tasty. Great with buttered noodles and green bean almondine!
Reviewed on Oct. 16, 2012 by thresiajean
Made this for dinner with angel hair pasta, and sauted mushrooms,w/onion,yellow squash and zucchinni. This was an excellent meal. I added itailian seasoning to the flour mixture. thanks for the receipe
Reviewed on Aug. 15, 2012 by MaikoEmi
I did half grated parmesan, half shredded. Pretty tasty, though it needed more spice.
Reviewed on Jul. 17, 2012 by motochick179
This recipe is easy to make and tastes very good! I have made it a couple of times now and it is getting added to my recipe book as a regular. With a little more Parmesan cheese it will easily make 4 pieces of chicken.
Reviewed on Nov. 08, 2011 by laurie1206
This is absolutely the best recipe ever! I have made it a lot of times and it comes out so super moist every time! The only thing i usually do different is I season the chicken first with Montreal Chicken seasoni
Reviewed on Oct. 25, 2011 by ashleyOHiO
Super easy and quick. I also used grated parmesan and it turned out great. Very flavorful!
Reviewed on Oct. 03, 2011 by mjkrein
As a single guy, I'm always looking for quick and easy meals. This is a breeze to make and very tasty. Only changes I made were to mix some plain bread crumbs in with the flour, and added a little thyme. Didn't have shredded parm so I used grated instead-but next time I'll use shredded. Will definitely be making this often- thanks for sharing.
Reviewed on Jan. 24, 2011 by Liz86
I made this tonight and it was delish...had a friend over and she said it was like eating at a restraunt! We added mozzarella cheese and a little garlic salt right before we put the chicken in the oven,also we used chicken breast but the chicken was so juicy! Will make again for sure! :)
Reviewed on Jan. 16, 2011 by kcoffman
Great recipe, we loved it. I added a little Italian seasoning mix to the flour. I also made some alfredo sauce and angel hair pasta to go with it and it was a perfect combination with the chicken. We also had salad to round out the meal. We will definitely make this again.
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