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For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 145 calories, 15 g fat (3 g saturated fat), 15 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mozzarella Dip in Taste of Home June/July 1997, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 26, 2012 by fromcng
Way too much mayo and I love Mayo
Reviewed on Feb. 13, 2010 by Christie_mb
This recipe is VERY fast! And can be made with ingredients that most of us already have in the fridge. I cut it in a quarter since it yields A LOT. I am very pleased with the result, I am sure it will be a hit for the dinner and games that my husband and I are gonna have. I highly recommend it!
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