Kielbasa Tortellini Alfredo Recipe

Kielbasa Tortellini Alfredo RecipePhoto by: Taste of Home Kielbasa Tortellini Alfredo Recipe Rating 5

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

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Kielbasa Tortellini Alfredo Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato

Directions

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  • Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 572 calories, 35 g fat (17 g saturated fat), 97 mg cholesterol, 1,301 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Kielbasa Tortellini Alfredo in Simple & Delicious July/August 2006, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Kielbasa Tortellini Alfredo (2)

Kielbasa Tortellini Alfredo Recipe

Kielbasa Tortellini Alfredo

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Reviewed on May. 16, 2012 by Aleta Freeman

Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!


Reviewed on Aug. 15, 2011 by GlassRose352

My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.

 
 
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