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Ham 'n' Cheese Egg Bake Recipe

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This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Ham 'n' Cheese Egg Bake Recipe

Prep: 25 min. + chilling Bake: 35 min.

Yield: 8-10 Servings

25 35 60

Ingredients

1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/2 pound fresh mushrooms, sliced
6 green onions, sliced
1 medium sweet red pepper, chopped
2 tablespoons butter
1-3/4 cups cubed fully cooked ham
1/4 cup all-purpose flour
8 eggs
1-3/4 cups milk
Salt and pepper to taste

Directions

In a large bowl, combine the cheeses; sprinkle into a greased 13-in. x 9-in. baking dish. In a large skillet, saute the mushrooms, onions and red pepper in butter; stir in ham. Spoon over the cheese.
In a large bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 272 calories, 17 g fat (10 g saturated fat), 223 mg cholesterol, 591 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Ham 'n' Cheese Egg Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p159

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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