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Garlic Roast Beef Sandwiches Recipe

Garlic Roast Beef Sandwiches Recipe photo by Taste of Home

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This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois

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Garlic Roast Beef Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

20 5 25

Ingredients

1 loaf (10 ounces) frozen garlic bread
1/2 pound sliced fresh mushrooms
2/3 cup sliced onion
4 teaspoons butter
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
6 slices Colby cheese

Directions

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 395 calories, 22 g fat (10 g saturated fat), 81 mg cholesterol, 913 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Garlic Roast Beef Sandwiches in Simple & Delicious July/August 2009, p27

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Garlic Roast Beef Sandwiches

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Reviewed on Apr. 25, 2013 by marilynm

I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!

Reviewed on Mar. 01, 2013 by dkaren

Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese.

Reviewed on Jan. 31, 2013 by voodoowitch

These were simple and very good. I used provolone instead of Colby.

Reviewed on Sep. 24, 2012 by naha

There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts.

Reviewed on Feb. 18, 2012 by kschreel

We love this! So good with the garlic bread.

Reviewed on Jun. 21, 2011 by chaffy

I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make.