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Garlic Roast Beef Sandwiches Recipe

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This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. Bridget Evans - Forreston, Illinois

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Garlic Roast Beef Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

20 5 25

Ingredients

1 loaf (10 ounces) frozen garlic bread
1/2 pound sliced fresh mushrooms
2/3 cup sliced onion
4 teaspoons butter
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
6 slices Colby cheese

Directions

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until vegetables are tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake 1-2 minutes longer or until cheese is melted. Slice and serve immediately. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 395 calories, 22 g fat (10 g saturated fat), 81 mg cholesterol, 913 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Garlic Roast Beef Sandwiches in Simple & Delicious July/August 2009, p27

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