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Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.—Diane Nemitz, Ludington, Michigan
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 286 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 806 mg sodium, 39 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 starch, 1 lean meat, 1 fat.
Originally published as Four-Cheese Baked Ziti in Light & Tasty October/November 2006, p24
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Reviewed on Mar. 07, 2010 by mjlouk
I left out the crushed tomatoes and it still tasted great!
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