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Here's a recipe from our Test Kitchen for "chicken nuggets" that's poultry-free. It calls for pound cake in place of chicken, rolled in a “batter” of chopped peanuts. Kids will think they're having dinner for dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 342 calories, 18 g fat (5 g saturated fat), 39 mg cholesterol, 231 mg sodium, 39 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Faux Chicken Nuggets in Country Woman March/April 2006, p39
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Reviewed on Apr. 06, 2011 by FindYourHappiness
Visit my blog for pictures! http://deananddiana.blogspot.com/2011/04/recipe-faux-chicken-nuggets.html
Reviewed on Apr. 04, 2011 by FindYourHappiness
I made and took this to my husband's work, which happens to be on April Fool's Day. They were a hit and really fooled a lot of people!
Reviewed on Feb. 25, 2011 by hoffmake
My daughter lives on chicken nuggets so it was a no-brainer to make this recipe for her birthday school treat. I couldn't use peanuts so I mixed a combination of crunchy oatmeal cookies and cheerios (crushed in a food processor) as the coating. Also, the sugar "wash" for the pound cake was too thick and had to be thinned with water so the pieces could soak up the liquid. So fun!! I also make an extra "sauce" with red food coloring for ketchup.
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