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I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Dinner in a Dish in Taste of Home October/November 1997, p33
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Reviewed on Dec. 31, 2008 by mrs_h
This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)
Reviewed on Dec. 10, 2008 by cntbailey
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