Dinner in a Dish

Name: Dinner in a Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 cups frozen peas; 2/3 cup ketchup; 1/4 cup minced fresh parsley; 2 tablespoons all-purpose flour; 2 teaspoons beef bouillon granules; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cups hot mashed potatoes (prepared with milk and butter); 2 eggs

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 12 servings.

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Directions

1. In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
2. Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts

1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.

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