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"You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes great on ribs and chicken!"—Ilene Harrington, Nipomo, California
This recipe is:
Quick
Nutritional Facts 1 serving (3 tablespoons) equals 74 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 184 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Barbecue Sauce in Backyard Living May/June 2006, p64
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Reviewed on Jul. 11, 2011 by MadisonME
Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
Reviewed on Jun. 09, 2011 by Starfire5
Amazing flavor! So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Reviewed on Jul. 16, 2010 by savanna2
Absolutely incredible. I like it a little spicy, so i added some sweet hot Asian pepper sauce to it. Finger licking goodness.
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