Cherry Barbecue Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 3-1/2 cups.
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California
Ingredients
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1 medium onion, chopped
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2 tablespoons butter
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2 garlic cloves, minced
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2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
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1 cup ketchup
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2/3 cup packed brown sugar
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1/4 cup cider vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons ground mustard
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1/2 teaspoon pepper
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1/8 teaspoon Liquid Smoke, optional
Directions
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1.
In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts
3 tablespoons: 74 calories, 2g fat (1g saturated fat), 3mg cholesterol, 184mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.
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