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Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario
Nutritional Facts 1 serving (1 each) equals 447 calories, 35 g fat (13 g saturated fat), 152 mg cholesterol, 642 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.
Originally published as Cheeseburger Quiche in Country Ground Beef , p65
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Reviewed on Apr. 16, 2012 by samandpjsmom
Very good!!!! Yum, yum!!!
Reviewed on Feb. 10, 2012 by wizbiz1979
I've made this several times for my hubby and he absolutely loves it. I prefer to use pork sausage instead of the cheeseburger, but both ways are very good.
Reviewed on Nov. 17, 2011 by hbaseley
What a great find! I needed to use some ground beef, but worried about making this, since I only had low/reduced fat ingredients on hand. I used skim milk, light mayo, lean beef and reduced fat cheddar with great results! Our whole family liked it, which is rare. My oldest child said the flavors reminded her of stroganoff. My husband liked his with hot sauce on top. I will make this again!
Reviewed on Aug. 12, 2011 by Bev Johnson
This recipe is very similar to one I've used for years and that is very popular in our family. I use a dash or two of hot sauce instead of oregano, and the original recipe I have calls for 1 cup cheddar and 1/2 cup Swiss. Also, instead of 3 eggs I use 2 eggs and 1.5 Tbsp. cornstarch. I've been known to throw in green chilies, mushrooms or even a bit of relish at times. It's good the way it is, but also works well to throw in those extras if you want to change things up now and then. Very easy and tasty recipe.
Reviewed on Jun. 05, 2011 by minnesotaquilter
Terrific! I used one pound of pork sausage instead of the ground beef; my family loved it!
Reviewed on Apr. 05, 2011 by eshmoyer
My whole family LOVES this quiche and I have 3 very picky eaters! Easy and delicious.
Reviewed on Mar. 10, 2011 by krystallozing
Easy, very good, and even better the next day for lunch! We put hot sauce on top when serving it, just adds a little kick.
Reviewed on Nov. 12, 2010 by hksbsb
My husband isn't big on vegetables, so he loved this!
Reviewed on Oct. 27, 2010 by cookingsally
This was very tasty, quick and easy. My husband and youngest son loved it!!
Reviewed on Oct. 04, 2010 by ahawley1
This was so good! I think it tasted even better the next day!
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