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This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.—Robin Stevens, Cadiz, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 428 calories, 13 g fat (8 g saturated fat), 32 mg cholesterol, 233 mg sodium, 64 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Broccoli Fettuccine Alfredo in Quick Cooking September/October 1999, p7
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Reviewed on Sep. 11, 2011 by daisy777
Simple meal! Very plain though. I added salt and pepper to taste, 1/2 cup of parmesan cheese plus extra for more taste instead of 1/4 cup, 1 tbs. of crushed garlic, and a tsp. of ground nutmeg. Next time I'll add chicken to complete the meal.
Reviewed on Aug. 01, 2011 by FACSteacher
Made this for lunch today and it was pretty good. I added too much flour because 1 T seemed like too little to me, once it was in the saucepan with the butter. I was wrong!! I will use the correct amount next time! I used fat free half and half instead of milk and will definitely do that again. The sauce was nice and velvety, more so than it would have been with plain milk. I also plan on adding some minced garlic with the butter next time. All in all, it was quick and tasty!
Reviewed on Jul. 05, 2011 by julieh82
a little bland..but i add extra parm. to make up for it
Reviewed on May. 18, 2009 by hansoninparadise
This is just, in a word, fabulous! It's incredibly quick, easy, inexpensive, creamy and wonderfully filling. I made it last week and got a request for it again this week. I doubled the cream sauce because we like things really saucy, but it's great as-is. Thanks for what will be a family favorite from now on!
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